10/03/2021 15:44

How to Prepare Favorite Easy Homemade Tofu in a Microwave

by Gabriel Collins

Easy Homemade Tofu in a Microwave
Easy Homemade Tofu in a Microwave

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade tofu in a microwave. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Tofu in a Microwave is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Homemade Tofu in a Microwave is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy homemade tofu in a microwave using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Tofu in a Microwave:
  1. Prepare 500 ml Soy milk (pure)
  2. Make ready 1 tsp Nigari (undiluted)
  3. Get 1 Your favorite aromatics for topping
Instructions to make Easy Homemade Tofu in a Microwave:
  1. Mix the soy milk and nigari. Microwave for 30 seconds.
  2. Stir up the mixture from Step 1. Gently pour into the container in which you'd like to harden the tofu (make sure to use a microwave-safe container).
  3. Microwave Step 2 for 3 minutes. Let it rest for 5 minutes. Microwave again for 2 minutes. Then finally, let it rest for 10 minutes. Done!
  4. This tofu is delicious warm or chilled. It's also tasty enough without any topping, but for best results please enjoy with your favorite topping and seasoning.

So that’s going to wrap this up for this exceptional food easy homemade tofu in a microwave recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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