17/08/2021 02:00

Easiest Way to Prepare Homemade Creamy Cheese and Black Pepper Hot Tofu in the Microwave

by Francis Alexander

Creamy Cheese and Black Pepper Hot Tofu in the Microwave
Creamy Cheese and Black Pepper Hot Tofu in the Microwave

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy cheese and black pepper hot tofu in the microwave. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Cheese and Black Pepper Hot Tofu in the Microwave is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Cheese and Black Pepper Hot Tofu in the Microwave is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy cheese and black pepper hot tofu in the microwave using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheese and Black Pepper Hot Tofu in the Microwave:
  1. Make ready 1 block Silken tofu
  2. Get 1 slice Easy melting cheese
  3. Take 1 Coarsely ground black pepper
  4. Make ready 1 dash Soy sauce
  5. Get 1 optional (Wasabi)
Instructions to make Creamy Cheese and Black Pepper Hot Tofu in the Microwave:
  1. Drain the silken tofu.
  2. Place the slice of cheese on top of the tofu and heat it in the microwave for 30-60 seconds.
  3. Sprinkle some coarsely ground black pepper over the top and serve. This is optional, but try serving this tofu with some soy sauce and wasabi!

So that is going to wrap this up for this exceptional food creamy cheese and black pepper hot tofu in the microwave recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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