Recipe of Favorite Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Take 1 block Firm tofu (~350 g)
2. Make ready 100 grams Pork (belly or thin slices)
3. Take 4 bunches Spinach
4. Take 2 Eggs
5. Make ready 1 tbsp Mayonnaise
6. Prepare 1 dash Salt and pepper
7. Get 1 tbsp Oyster sauce
8. Make ready 1 dash Soy sauce
9. Get 1 tbsp Sesame oil

Instructions to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan.
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.

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