Steps to Make Delicious Easy Jiggly Almond Tofu with Orange Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy jiggly almond tofu with orange sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Jiggly Almond Tofu with Orange Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Jiggly Almond Tofu with Orange Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy jiggly almond tofu with orange sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Jiggly Almond Tofu with Orange Sauce:

1. Prepare 200 ml Milk
2. Prepare 100 ml Heavy cream
3. Take 1 tbsp Chinese apricot kernel flour
4. Make ready 2 tbsp Sugar
5. Make ready 5 grams ★Gelatin powder
6. Make ready 2 tbsp ★Water
7. Prepare 100 ml Orange juice
8. Get 2 tsp ●Katakuriko
9. Take 1 tbsp ●Water
10. Make ready 1 dash Cointreau (optional)
11. Prepare 1 Mint leaves

Steps to make Easy Jiggly Almond Tofu with Orange Sauce:

1. Add the milk, heavy cream, Chinese apricot kernel flour, and sugar to a pot. Turn on the heat. When it begins to boil, remove from heat.
2. Combine the ★ ingredients and mix in to Step 1 until dissolved.
3. When Step 2 has cooled, pour into cups. When they have cooled to room temperature, chill in the refrigerator to set.
4. Pour the orange juice into a small saucepan and heat. Combine the ● ingredients to the juice to thicken, add the Cointreau and let cool.
5. Pour the sauce from Step 4 over the Step 3 cups and top with mint leaves.

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