Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and simple mackerel sukiyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Simple Mackerel Sukiyaki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy and Simple Mackerel Sukiyaki is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy and simple mackerel sukiyaki using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Simple Mackerel Sukiyaki:
- Get 1 Mackerel
- Prepare 1 Onion
- Take 3/4 Carrot
- Take 4 Green peppers
- Prepare 1 block Tofu
- Take 1/4 Scallion
- Get 1 piece Ginger
- Prepare Dashi stock
- Get 1 Kombu
- Make ready 2 1/2 cup Water
- Prepare 2 tbsp Sake
- Make ready 1 1/2 tbsp Sugar
- Make ready 2 tbsp Soy sauce
Steps to make Easy and Simple Mackerel Sukiyaki:
- Buy halved mackerel fillets, cut each half into three, and blanch in hot water.
- Finely slice the carrot, green peppers, onion and green onion. Grate the ginger.
- When the konbu seaweed has softened, put all the ingredients in and turn the heat on.
- Simmer over a medium heat until the cooking sauce thickens. And it's done.
So that is going to wrap it up for this exceptional food easy and simple mackerel sukiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
