Recipe of Thomas Keller Easy Carrot Donuts (low-allergen)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy carrot donuts (low-allergen). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Carrot Donuts (low-allergen) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Carrot Donuts (low-allergen) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy carrot donuts (low-allergen) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Carrot Donuts (low-allergen):

1. Prepare 1/2 Carrot (grated)
2. Make ready 35 grams Katakuriko
3. Prepare 50 grams Tofu (no need to drain the water)
4. Prepare 25 grams Shiratamako
5. Take 20 grams Sugar

Steps to make Easy Carrot Donuts (low-allergen):

1. Grate the carrot and add all the ingredients into a bowl. Mix together. Form into any shape and fry in oil. If it's hard to shape, let sit in the refrigerator for about 30 minutes.
2. Pay attention to the state of the tofu before adding it in. The oil will spit and sputter so be careful. It's also yummy if you omit the sugar and pour on maple syrup.
3. I also have a pumpkin donuts recipe that you should check out.
4. Tomato donuts.
5. And also spinach donuts.

So that is going to wrap this up for this special food easy carrot donuts (low-allergen) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!