Recipe of Eric Ripert Easy Kansai-style Sukiyaki and with Udon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy kansai-style sukiyaki and with udon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Kansai-style Sukiyaki and with Udon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Kansai-style Sukiyaki and with Udon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:

1. Get 250 grams Beef
2. Get 1/8 Chinese cabbage
3. Make ready 5 cm Daikon radish
4. Prepare 200 grams Grilled tofu
5. Make ready 1 pack Shirataki
6. Prepare 1 Enoki mushrooms
7. Get 1 Maitake mushrooms
8. Prepare 2 Eggs
9. Prepare 2 portions Cooked udon noodles
10. Make ready Sukiyaki broth
11. Make ready 5 tbsp ● Sake
12. Take 4 1/2 tbsp ● Sugar
13. Take 6 tbsp ●Soy sauce

Steps to make Easy Kansai-style Sukiyaki and with Udon:

1. Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
2. Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
3. In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.

So that is going to wrap this up with this exceptional food easy kansai-style sukiyaki and with udon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!