Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pad Thai is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Pad Thai is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian pad thai using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pad Thai:
- Prepare 1-2 lime wedges, juiced
- Make ready 1 tbsp fish sauce or substitute
- Prepare 1 tbsp soy sauce
- Make ready Dash sugar
- Take Rice vinegar to taste
- Make ready Sriracha to taste (optional)
- Take Cooking oil
- Take 1/2 package cooked rice noodles, drained
- Take 1/2 cup carrots, juilenned
- Prepare 2 eggs, cooked and sliced
- Get 5 oz cooked vegetarian chicken, sliced
- Prepare 3-5 scallions, chopped
- Get 1/3 cup fried tofu strips
- Make ready 1 cup fresh bean sprouts
- Make ready Sesame seeds (optional)
Instructions to make Vegetarian Pad Thai:
- In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside.
- Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly.
So that is going to wrap it up for this exceptional food vegetarian pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
