Simple Way to Make Mario Batali Thai Ginger Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai ginger curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Ginger Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai Ginger Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai ginger curry using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Ginger Curry:

1. Take 1/2 cup Jasmine Rice
2. Make ready 1 Bell Pepper
3. Make ready 6 oz Green Beans
4. Prepare 1 Shallot
5. Get 1 Thumb Ginger
6. Prepare 1 Lime
7. Make ready 1/4 oz Cilantro
8. Take 1/2 tbsp Curry Powder, add to taste
9. Prepare 5.07 oz Coconut Milk
10. Take 1 oz Sweet Thai Chili Sauce
11. Prepare .39 oz Veggie Stock Concentrate
12. Get 1/2 oz Peanuts
13. Make ready 4 tsp Cooking Oil
14. Get 1 tsp Sugar
15. Take 1 tbsp Butter
16. Prepare 3/4 cup Water
17. Prepare Salt, to season

Instructions to make Thai Ginger Curry:

1. In a small pot, combine rice, three-quarter cup water and a pinch of salt. Bring to a boil, then cover and reduced to a low simmer. Cook until rice is tender, 15 to 18 minutes. Keep covered off heat until ready to serve.
2. Diced bell pepper into half inch pieces. Cut green beans into 1 inch pieces crosswise. Halve, peel, and mince shallot. Peel and grate ginger. Zest and quarter lime. Finely chopped cilantro.
3. Heat a large drizzle of oil in a medium pan over medium high heat. Add bell pepper, green beans, and a big pinch of salt. Cook while stirring occasionally until the veggies are slightly softened and lightly charred, 4 to 6 minutes.
4. Add another large drizzle of oil to the pan with veggies. Stir in Charlotte, ginger, and curry powder. Cook stirring constantly until fragrant, one minute.
5. Add coconut milk, chili sauce, start concentrate, juice from half the lime, and teaspoon of sugar. Bring to a simmer and reduce heat to medium low.
7. Simmer curry until sauce has thickened and veggies are tender, 4 to 6 minutes.
8. Stir in half the cilantro. Taste and season with salt and more lime juice if desired. Turn off heat.
9. Roughly chop peanuts. Fluff rice with a fork and stir in lime zest and 1 tablespoon butter.
10. Divide rice between shallow bowls or plates and top with curry. Garnish with peanuts and remaining cilantro. Serve with lime wedge on the side.
11. Serve and enjoy!

So that is going to wrap it up with this special food thai ginger curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!