Steps to Make Favorite Jack’s Panang Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jack’s panang curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jack’s Panang Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jack’s Panang Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jack’s panang curry using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jack’s Panang Curry:

1. Get 4 x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen)
2. Get 2 x 4 oz cans Panang Curry Paste (Brand=Maesti)
3. Take 1 x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best)
4. Take 12 Tbsp Sugar
5. Prepare 3-6 Tbsp Hoisin Sauce
6. Make ready Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats

Steps to make Jack’s Panang Curry:

1. In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins.
2. Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side.
3. Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce.
4. Add the Coconut liquid and stir until well incorporated.
5. Bring to a simmer, cover with lid and let simmer 45-60 mins.
6. Optional: Add 1.5-2lbs minced Chicken and preferred amount of chopped fresh Thai basil.
7. Add Bamboo Shoots and simmer 5-10 additional mins. - Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level.
8. Enjoy topped over Rice, Meat and Veggies!

So that is going to wrap this up for this exceptional food jack’s panang curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!