How to Prepare Thomas Keller Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade spicy peanut sauce (indonesian sambel kacang). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade spicy peanut sauce (indonesian sambel kacang) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. Make ready 250 roasted peanut (I roasted by myself) you can either fried it
2. Prepare Thai chilies (depending how spicy you want)
3. Prepare 1-2 tbsp coconut sugar or brown sugar (less or more)
4. Get 3 cloves garlic
5. Prepare 1 cup water or more
6. Prepare 3-5 lime kafir leave
7. Take 2-3 tbsp tamarind juice

Steps to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. Put the roasted peanut, garlic, 2 lime kafir leave, tamarind juice, and water into a blender.
2. Blend them until smooth or into paste. Transfer to the cooking pan, add some water if need it (the consistency is not too thick or too watery). Also add the rest of lime kafir leaves.
3. Add coconut sugar and cook the mixture in a low heat until the oil comes out from the mixture paste. Keep stirring to avoid getting burn. Taste it before turn off the heat.
4. Transfer to a airtight container, and the peanut sauce is ready to use anytime you need it. Keep it in the refrigerator after completely cool, and also you can freeze it as a stock
5. Usually I separated mine into 2 containers. Small container for refrigerator usually I finish it in a week. The big container to freeze it. Then I just defrost it whenever I need it. Enjoy!
6. HappyCooking ❤️

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