Recipe of Favorite Thai Style Fish Fillets

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai style fish fillets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Style Fish Fillets is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Style Fish Fillets is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai style fish fillets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Fish Fillets:

1. Make ready 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
2. Take 1 tablespoons brown sugar
3. Make ready 1 tbsp oyster sauce
4. Prepare 1 tbsp minced garlic
5. Take 1/2 tbsp lime juice
6. Get 2 tsp fish sauce
7. Make ready 1 tsp soy sauce
8. Make ready 1/4 tsp red pepper flakes, or to taste (optional)
9. Prepare 1/2 tbsp thinly sliced basil, optional

Instructions to make Thai Style Fish Fillets:

1. Mix all the seasoning ingredients together, except basil, and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
4. Sprinkle some basil to garnish.

So that is going to wrap this up for this special food thai style fish fillets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!