Recipe of Delicious Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Prepare For Sticky Rice:
2. Prepare 1/2 cup Glutinous Rice
3. Take Sweet coconut sauce to mix with sticky rice:
4. Get 1/3 cup Ayam Brand Coconut Milk Super Light
5. Take 1/4 cup Sugar
6. Get 1/4 teaspoon Salt
7. Get 1 Pandan Leave
8. Prepare Salted Coconut sauce for serving:
9. Make ready 1/4 cup Ayam Brand Coconut Milk 20% Fat
10. Get 1 pinch Salt
11. Take 1/2 teaspoon Rice Flour
12. Make ready 1/2 Tablespoon Water
13. Prepare 1 Pandan Leave
14. Prepare 1 ripe Mango
15. Prepare Toasted Sesame Seed for garnish

Instructions to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

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