06/03/2021 04:26

Recipe of Mario Batali Pad boong (thai / chinese stir fry vegetables)

by Bertha Mendez

Pad boong (thai / chinese stir fry vegetables)
Pad boong (thai / chinese stir fry vegetables)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pad boong (thai / chinese stir fry vegetables). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pad boong (thai / chinese stir fry vegetables) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pad boong (thai / chinese stir fry vegetables) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
  1. Get In Thai called pad bung chinese maybe call it on choy
  2. Make ready Garlic
  3. Get Red Thai chili
  4. Take Msg
  5. Prepare Sugar
  6. Make ready Fish sauce
  7. Make ready Seasoning sauce
  8. Prepare Oyster sauce
Instructions to make Pad boong (thai / chinese stir fry vegetables):
  1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
  2. Cut about an inch off the ends.
  3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
  4. Wash your veggies
  5. In motor pok pok the G&P
  6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
  7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
  8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
  9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

So that is going to wrap this up with this exceptional food pad boong (thai / chinese stir fry vegetables) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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