Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Take 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- Get 1 Tablespoon chopped shallots
- Make ready 1 Tablespoon chopped garlic
- Prepare 1 Tablespoon chopped ginger
- Get 1 Tablespoon very finely chopped lemongrass
- Get 3 chopped Thai chilies (use more or less to taste)
- Take 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Get 2 teaspoons oil
- Prepare 1/4 cup Mae Ploy Sweet Chilli Sauce
- Get 1 teaspoon fish sauce
- Make ready 2 teaspoons sambal
- Take 2 Tablespoons water
- Get 1 Tablespoon lime juice
- Get lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
So that is going to wrap this up for this exceptional food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
