Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, singkong a la thai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Singkong a la Thai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Singkong a la Thai is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have singkong a la thai using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Singkong a la Thai:
- Get 1 kg cassava
- Get 250 gr sugar
- Prepare 2 pcs pandan leave
- Prepare 2 pack instanst coconut milk
- Get 1 full spoon corn starch
- Take 2 tea spoon sesame seeds
Instructions to make Singkong a la Thai:
- Boiled cassava with sugar and water put the pandan leaves
- Boiled until cassava softened and crack and water reduce into syrup
- Boiled the instant coconut milk with 300 ml water
- Add the corn starch and salt.
- Put pandan leave for fragrance
- Pour the coconut milk into cassava
- Sprinkle with sesame seed
So that’s going to wrap this up for this special food singkong a la thai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
