Recipe of Mario Batali Instant Pot Penne Pasta with Meat Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant pot penne pasta with meat sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Pot Penne Pasta with Meat Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Instant Pot Penne Pasta with Meat Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook instant pot penne pasta with meat sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Penne Pasta with Meat Sauce:

1. Make ready 1 Tbsp olive oil
2. Make ready 1/2 medium onion, chopped
3. Get 3-4 cloves garlic, chopped (about 1 Tbsp)
4. Prepare 3/4 pound ground meat (veal, beef, turkey, chicken, or a mix of any)
5. Prepare 3/4 tsp salt
6. Get 1-1/2 tsp Italian seasoning
7. Make ready 1/4 tsp red pepper flakes
8. Take 1 (15 oz) can tomato sauce or diced tomatoes *
9. Prepare 1 Tbsp tomato paste
10. Get 1 cup chicken stock (or beef, or vegetable)
11. Make ready 6 oz dried penne (about 4 cups)
12. Prepare Grated parmesan cheese and red pepper flakes for serving
13. Take To me, tomatoes from a can have a tinny taste… ugh. My preference is Italian crushed tomatoes in small cartons… find online by the case. Each carton is 13.76 ounces (used in this recipe.)

Steps to make Instant Pot Penne Pasta with Meat Sauce:

1. Use the SAUTE button to heat the inner pot. Add onion and sauté for about 1 minute, then add garlic. Mix well.
2. Add the ground meat, breaking it up as it browns. Season with salt, Italian seasoning, red pepper flakes.
3. Add tomato sauce, stock and tomato paste. Mix well.
4. Turn pot OFF by pressing CANCEL.
5. Add the penne, mix to cover well with the liquid.
6. Pressure cook on HIGH for 6 minutes. When cooking is complete, do a QUICK RELEASE, taking care to cover the vent with a tea towel.
7. Remove lid, stir pasta gently… adjust salt/pepper if needed. Serve with grated parmesan cheese. Enjoy!

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