Step-by-Step Guide to Make Favorite Lemon & White Chocolate Ice Cream

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon & white chocolate ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon & White Chocolate Ice Cream is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon & White Chocolate Ice Cream is something which I have loved my whole life.

The lemon (Citrus limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India (Assam). The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice. Перевод слова lemon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون‎ (laymūn) or Ottoman Turkish لیمون‎ (limon), from Persian لیمو‎ (limu). Cognate with Sanskrit निम्बू (nimbū, "lime"). enPR: lĕ'mən, IPA(key): /ˈlɛ.mən/.

To get started with this particular recipe, we must first prepare a few components. You can have lemon & white chocolate ice cream using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon & White Chocolate Ice Cream:

1. Take ・a egg (LL size)
2. Take ・1 oz (1/6 cup) granulated sugar
3. Take ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
4. Prepare ・3.5 oz white chocolate
5. Prepare ・3.5 oz (2/5 cup) milk
6. Get ・4.2 oz (1/2 cup) heavy cream
7. Take ・4/5 Tbsp. granulated sugar (for heavy cream)
8. Prepare ・5 drops of vanilla essence
9. Get ※1cup=235cc(USA)

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Steps to make Lemon & White Chocolate Ice Cream:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
2. Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
3. Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
4. Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
5. Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
6. Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
7. Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
8. Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
9. Add the whipped heavy cream to the lemon mixture in 3 parts. - Mix well each time until it gets smooth.
10. Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!

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