Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese fondue. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheese fondue is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese fondue is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese fondue using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese fondue:
Make ready The fondue
Get 8 oz gouda cheese
Take 8 oz fontina cheese
Take 8 oz gruyere cheese
Make ready 4 TBSP potato starch
Prepare ☆2 cup dry white wine - such as Sauvignon Blanc
Prepare ☆2 clove minced garlic
Get ☆2 TBSP fresh lemon juice
Get ●2 tsp brandy
Make ready ●1 tsp dijon mustard
Take ●1/4 tsp nutmeg
Make ready Dipping items
Get 1 potatoes
Get 1 bunch Broccoli
Prepare 6 asparagus
Prepare 6 slice prosciutto ham
Make ready 18 slices salami
Get Half cantaloupe
Prepare 1 can Black olive
Make ready 1 baguette
Take Handful tomatoes
Make ready 1 fuji apple
Instructions to make Cheese fondue:
Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
In the cheese fondue pot, medium heat, pour the ingredients of ☆
Add the cheese handful at a time and stir constantly until it’s done.
Once all the melted well, add the ingredients of ● and enjoy🥂
So that’s going to wrap it up with this exceptional food cheese fondue recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!