26/07/2021 22:23

Recipe of Thomas Keller Cheese fondue

by Ivan Vaughn

Cheese fondue
Cheese fondue

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese fondue. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheese fondue is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese fondue is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese fondue using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese fondue:
  1. Make ready The fondue
  2. Get 8 oz gouda cheese
  3. Take 8 oz fontina cheese
  4. Take 8 oz gruyere cheese
  5. Make ready 4 TBSP potato starch
  6. Prepare ☆2 cup dry white wine - such as Sauvignon Blanc
  7. Prepare ☆2 clove minced garlic
  8. Get ☆2 TBSP fresh lemon juice
  9. Get ●2 tsp brandy
  10. Make ready ●1 tsp dijon mustard
  11. Take ●1/4 tsp nutmeg
  12. Make ready Dipping items
  13. Get 1 potatoes
  14. Get 1 bunch Broccoli
  15. Prepare 6 asparagus
  16. Prepare 6 slice prosciutto ham
  17. Make ready 18 slices salami
  18. Get Half cantaloupe
  19. Prepare 1 can Black olive
  20. Make ready 1 baguette
  21. Take Handful tomatoes
  22. Make ready 1 fuji apple
Instructions to make Cheese fondue:
  1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
  2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
  3. In the cheese fondue pot, medium heat, pour the ingredients of ☆
  4. Add the cheese handful at a time and stir constantly until it’s done.
  5. Once all the melted well, add the ingredients of ● and enjoy🥂

So that’s going to wrap it up with this exceptional food cheese fondue recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Tasty Recipes. All Rights Reserved.