Recipe of Delicious Chocolate Banana Muffin

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate banana muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Muffin is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Banana Muffin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Muffin:

1. Get 130 g (1 cup) all-purpose flour, sifted
2. Take 20 g (3 tbsp) cocoa powder, sifted
3. Make ready 4 g (1 tsp) baking powder, sifted
4. Get 1.5 g (1/4 tsp) salt
5. Prepare 200 g (more or less 2 qty) overripe banana, mashed
6. Get 75 g (1/4 cup+1 tbsp) brown sugar
7. Take 45 ml (3 tbsp) milk
8. Get 56 g (1/4 cup) unsalted butter, melted
9. Take 1 large egg
10. Take 🧁 Topping options:
11. Make ready walnuts
12. Make ready white chocolate chunks
13. Get oat streusel

Instructions to make Chocolate Banana Muffin:

1. Https://youtu.be/yCp-nXaoUYQ
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that is going to wrap this up for this special food chocolate banana muffin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!