Step-by-Step Guide to Prepare Homemade Home made Jalaibi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, home made jalaibi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home made Jalaibi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Home made Jalaibi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook home made jalaibi using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Home made Jalaibi:

1. Make ready 2 Cup flour
2. Prepare 1 cup Rice Flour
3. Get 3 tsp Baking Powder
4. Get 4 tbsp Corn Flour
5. Make ready 1/2 tsp food color
6. Prepare 1 glass milk
7. Make ready Oil for Frying
8. Prepare (For Syrup) :
9. Get 1 cup sugar
10. Take 1/2 cup water
11. Prepare 2 tbsp kehwarha Assence
12. Prepare 1/2 Lemon

Steps to make Home made Jalaibi:

1. Maiday, chawal k atay aur baking powder ko ik sath chan len.phir isme dahi mix karen aur achi tarha milayen. phir isme milk add karen.. agar zaroorat pare to neem garm pani dal k acha sa batter bana len.phir isko 7-8 hr k liye kisi garm jaga per cover kar k rakh den.
2. After 7-8 hr…. - Ik pateelay me sugar aur water ka sheera banayen.usme elaichi rooh kehwrha add kar k sugar melt karen.then akhir me lemon juice add karen ta k sugar crystal na bane.halki anch pe sheeray ko charha rehne den.
3. Karhahi me oil garm karen jalebi wala batter bottle me dal k oil me round shape den k fry karen.Golden hone per nikal k sheeray me dip karti jayen and finally ik khulay bartan me nikal len.

So that’s going to wrap it up for this special food home made jalaibi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!