Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, curry khausay. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Khausay is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curry Khausay is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook curry khausay using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Khausay:
Get Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves
Make ready Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup
Take Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp
Make ready 3/4 cups Water
Take Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice
For making curry…Put all ingredients in blender and blend. - Take pan heat oil 4tbsp add more 10 kari pata soty and add mixture with 3 cup of water and ciok in low flame when curry is thick add salt to taste.
For making chicken gravy : In a pan heat oil…add onions and fry till.golden brown den add chicken and all the chicke ingredients one by one..add one cup of water and cover it till it fully cooked
Boiled kolson spagetthy one pack
How to serve : put few spoons spagetthy in a plate den add chicken gravy on the top of noodles…den add curry over it…after that garnish all the above ingredients…and enjoy yummy khausa💕
So that’s going to wrap this up for this special food curry khausay recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!