How to Make Homemade Cabbage and Spinach Paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage and spinach paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and Spinach Paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cabbage and Spinach Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Spinach Paratha:

1. Prepare 1 cup Spinach chopped -
2. Get 1 cup Cabbage chopped -
3. Make ready 1 tsp Oil -
4. Make ready Water - 1/4 cup (needed)
5. Make ready 1/2 tsp Ajwain seeds -
6. Take 1/2 tsp Cumin seeds -
7. Get 2 cups Wheat flour -
8. Prepare 2 tsp Salt -
9. Get Ghee - 3 tbsp (for cooking)
10. Take 1 tsp Turmeric powder -
11. Take 2 tsp Chilli powder-

Steps to make Cabbage and Spinach Paratha:

1. In a wide vessel mix everything except ghee by adding water little by little.
2. When everything comes together, cover it and keep it for 10 minutes.
3. After 10 minutes, divide the mixture into a equal lemon sized balls.
4. Pat with flour and make it a round shape.
5. When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
6. Enjoy it with any curry or just with pickle/curd.

So that’s going to wrap this up for this exceptional food cabbage and spinach paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!