Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel bread pudding is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Caramel bread pudding is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel bread pudding:
Make ready 1 .Bread -4 slices(Remove the brown side and break it to pieces)
Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
Pour the blended bread - egg mixture to this and cover it with aluminium foil.
Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.
So that is going to wrap this up for this exceptional food caramel bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!