How to Make Thomas Keller Caramel Apple Scones

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel apple scones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Scones is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Caramel Apple Scones is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Scones:

1. Make ready Scones: 2 cups all-purpose flour plus more for later
2. Make ready 1/3 cup sugar
3. Take 1 tbsp baking powder
4. Prepare 1 tsp ground cinnamon
5. Take 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Get 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Make ready 1/2 cup caramel cubes
8. Get 1 cup buttermilk
9. Get Glaze: 2 Tbsp heavy cream
10. Get 1/4 cup sugar
11. Make ready 1 Tbsp ground cinnamon
12. Make ready 1/4 cup melted caramel

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So that’s going to wrap it up for this special food caramel apple scones recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!