Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free bread-in-a-cup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Bread-In-A-Cup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten Free Bread-In-A-Cup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Bread-In-A-Cup:
- Get 1 large Egg
- Get 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
- Make ready 1 tsp Water
- Make ready 1/3 cup Gluten Free Bisquick
- Get 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Instructions to make Gluten Free Bread-In-A-Cup:
- Grease a large coffee mug thoroughly.
- Add the egg, water, and buttermilk. Stir with a fork until blended.
- Incorporate the Bisquick and sugar, stirring consistently.
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
- Microwave for 85-100 seconds.
- Dump onto paper towel to absorb moisture and leave to cool.
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
So that is going to wrap this up for this special food gluten free bread-in-a-cup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
