Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade peanut rice ball (tang yuan). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade peanut rice ball (tang yuan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade peanut rice ball (tang yuan) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade peanut rice ball (tang yuan) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade peanut rice ball (tang yuan):
- Make ready 1/4 cup peanut butter
- Take 1/2 cup crush roasted peanut
- Make ready 2 tbsp melted butter
- Prepare 1 cup sweet rice flour (glutinous)
- Get 1/2 warm milk
- Get Several drops of olive oil
Steps to make Homemade peanut rice ball (tang yuan):
- Mix melted butter and crushed roasted peanuts and peanut butter together and put the mixture in the fridge until it’s solidified. (I put it overnight)
- Mix the sweet rice and Luke warm milk together(you can use water as well) then make into a stick and cut them into pieaces
- Make into pingpang ball shape and then dig a well for filings.
- Boil the water and cook until they’re floating.
So that’s going to wrap it up for this special food homemade peanut rice ball (tang yuan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
