How to Prepare Eric Ripert Baja Fish Taco Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baja fish taco sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baja Fish Taco Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baja Fish Taco Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baja fish taco sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baja Fish Taco Sauce:

1. Prepare For the Sauce
2. Get (1/2) Cup nonfat plain yogurt (Publix brand seems to be the best)
3. Take (1/2) Cup mayonnaise
4. Prepare (3) Fresh jalapenos (seeds removed)
5. Make ready (3/4) Tsp crushed oregano
6. Make ready (3/4) Tsp ground cumin
7. Make ready (1 1/2) Tsp crushed dill
8. Take (1/4-1/2) Tsp ground cayenne pepper (to taste)
9. Make ready (1) Cup fresh cilantro (stems removed, pat dry)
10. Get (3) Tbsp. fresh lime juice
11. Take (1/2) Tsp garlic salt (add more as needed after tasting)
12. Get For the Tacos
13. Take Shredded Cabbage
14. Take Shredded Jack cheese
15. Prepare Taco sized white corn tortillas
16. Get Uncle Bucks Fish Fry (spicy or not)
17. Make ready Grated Parmesan Cheese

Instructions to make Baja Fish Taco Sauce:

1. In a food processor or blender blend cilantro and jalapenos.
2. Add remaining ingredients and blend until smooth.
3. Best to refrigerate overnight but a few hours will do.
4. Cut fish (I use Tilapia but any white fish will do) in taco sized fillets. Batter the fillets with Uncle Bucks of choice.
5. Pan fry the fish in a small amount of oil. Set aside.
6. Fry the shells in a pan with oil on med heat. Not too hot. Just enough so the shell floats. Bend into a shell half way through. Do not over cook. They should still be pliable. Alternatively, you can use a cast iron pan and heat the tortillas until lightly brown without oil.
7. To serve, set the shells on a plate, add jack cheese to the bottom, insert a piece of fish or two, put Baja Sauce over the fish, add shredded cabbage then grated Parmesan cheese over the top.
8. Enjoy!

So that’s going to wrap it up with this special food baja fish taco sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!