Recipe of Thomas Keller Achari Mutton Dum Biryani

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, achari mutton dum biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Achari Mutton Dum Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Achari Mutton Dum Biryani is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Achari Mutton Dum Biryani:

1. Get 1 cup Basmati rice, soaked for 30 minutes
2. Prepare 1 " cinnamon
3. Prepare 2-3 green cardamoms
4. Prepare 5-6 cloves
5. Take 400 gms. mutton on bones, cubed
6. Make ready 1 tbsp. ginger-garlic paste
7. Make ready 1 tbsp. raw papaya paste
8. Get to taste salt
9. Take 2-3 green chilies, chopped
10. Take 2 tbsp. yoghurt
11. Make ready 1/2 tsp. turmeric powder
12. Get 1 tsp. red chili powder
13. Take 1 tsp. garam masala powder
14. Prepare 1 1/2 tbsp. bottled pickle masala
15. Get 2 tbsp. oil
16. Make ready juice of 1/2 lemon
17. Get handful coriander & mint leaves, chopped
18. Prepare 3/4 cup fried onions
19. Get 1 tbsp. ghee (clarified butter)
20. Get few strands of saffron mixed in 1/4 cup milk
21. Prepare sliced onion, lemon wedges & mint leaves to garnish

Instructions to make Achari Mutton Dum Biryani:

1. Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
2. In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk.
3. Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
4. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.

So that’s going to wrap this up for this exceptional food achari mutton dum biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!