How to Prepare Eric Ripert Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. Prepare — Pastry Shell —
2. Get 256 grams all-purpose flour (2 cups)
3. Make ready 3/4 teaspoon salt
4. Make ready 190 grams shortening (1 cup)
5. Prepare 1 egg
6. Make ready 30 ml cold water (2 tablespoons)
7. Make ready 15 grams white vinegar (1 tablespoon)
8. Take — Filling —
9. Make ready 100 grams brown sugar (1 cup)
10. Get 75 grams maple syrup (1/4 cup)
11. Prepare 42 grams butter (3 tablespoons)
12. Get 1 large egg
13. Make ready 1 teaspoon vanilla
14. Take 1 teaspoon vinegar
15. Get 1/8 teaspoon salt
16. Take 1/2 cup pecans (you can substitute crushed walnuts if you like)

Steps to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
6. Now we can start on the Filling!
7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
9. Enjoy!

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