Easiest Way to Make Delicious Deans pecan pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, deans pecan pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Deans pecan pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Deans pecan pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deans pecan pie:

1. Make ready 1 and 1/4 cups of all-purpose flour
2. Prepare 1 tablespoon granulated sugar
3. Get 1/4 teaspoon salt
4. Make ready 1/4 cup vegetable oil
5. Get 4 tablespoons cold water divided
6. Take for filling
7. Get 1/2 cup granulated sugar
8. Take 3 large eggs
9. Take 1 cup light corn syrup
10. Take 1 tablespoon unsalted butter melted
11. Take 2 teaspoons vanilla extract
12. Get 1 and 1/4 cups pecan halves

Steps to make Deans pecan pie:

1. Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
2. While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
3. Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
4. Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely

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