How to Prepare Thomas Keller Cajun-Inspired Shrimp & Sausage

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun-inspired shrimp & sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun-Inspired Shrimp & Sausage is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun-Inspired Shrimp & Sausage is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun-inspired shrimp & sausage using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun-Inspired Shrimp & Sausage:

1. Take 1/2 a medium yellow onion, minced
2. Prepare 6 cloves garlic, minced
3. Take 2 Tablespoons butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later
4. Take 1 Tablespoon oil
5. Make ready 3 tomatoes, cut into a 1/4-inch dice
6. Take the zest of a lemon
7. Make ready 6 oz. Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.)
8. Get 1-4 teaspoons cayenne, depending on how hot you like things
9. Prepare 1 teaspoon black pepper
10. Take 1/2-1 teaspoon kosher salt (depending on how salty the sausage you use and how salty you like your food)
11. Get 2.5 pounds shrimp (I recommend at least a 21/25 count)
12. Make ready 1 +1/4 cups unsalted chicken stock
13. Make ready 2 green onions chopped for garnish
14. Take lemon wedges

Steps to make Cajun-Inspired Shrimp & Sausage:

1. In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent.
2. Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.
3. Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly.
4. Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer.
5. Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do.
6. Enjoy! :)

So that is going to wrap this up with this exceptional food cajun-inspired shrimp & sausage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!