Step-by-Step Guide to Prepare Homemade Summer pasta salad |🌱Vegetarian

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, summer pasta salad |🌱vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. 🌱Vegetarian is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Summer pasta salad

To get started with this recipe, we must prepare a few components. You can cook summer pasta salad |🌱vegetarian using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer pasta salad |🌱Vegetarian:

1. Prepare 450 mg Pasta (Something that holds onto dressing well)
2. Get 1 Full Organic English Cucumber
3. Make ready 2 cups Organic Cherry Tomatoes (Sungolds look and taste best)
4. Take 2 Organic Bell Peppers (orange, red, yellow)
5. Get 4 Sliced Organic Green Onions
6. Take 1/4 cup Finely Chopped Organic Parsley
7. Make ready 200 mg Diced or Crumbled Feta
8. Make ready Dijon vinaigrette
9. Make ready 1/2 cup Organic Olive Oil
10. Prepare 1/4 cup Red Wine Vinegar
11. Take 2 Minced Organic Garlic Cloves
12. Get 1/4 tsp Salt
13. Take 1/4 tsp Ground Black Pepper
14. Prepare 1 tsp Organic Dill Weed
15. Get 1 tbsp Organic Oregano
16. Take 1 tbsp Grainy Dijon Mustard

Steps to make Summer pasta salad |🌱Vegetarian:

1. In a large pot, bring water to a boil. - - Add the pasta to the salted water, stir a few times to prevent the noodles from sticking together. - - stirring occasionally, until al dente or softer depending on desired texture. - - Rince under cold water to cool the pasta and set aside.
2. While the pasta is cooking. - Slice the cucumber into bite sized triangles and slice the cherry tomatoes in half, combine them both with the diced or crumbled feta into a large mixing bowl.
3. Meanwhile add the olive oil, red wine vinegar, minced garlic X2, oregano, dill weed, grainy dijon mustard, salt and pepper to a smaller mixing bowl and whisk together until emulsified. - - The easiest way to achieve a fully emulsified vinaigrette is in the food processor. (But no one's got time to clean that)
4. Add cooked pasta to the large mixing bowl and then go around drizzling your Dijon vinaigrette. - - Toss everything until evenly coated.
5. Set aside in fridge until ready to serve.

So that’s going to wrap this up with this exceptional food summer pasta salad |🌱vegetarian recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!