Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado Tuna Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Avocado Tuna Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook avocado tuna salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tuna Salad:
- Prepare Romaine + kale lettuce, chopped
- Get 6 oz Loma Linda lemon pepper tuno
- Make ready 1 oz blue cheese, crumbled
- Prepare 1/4 shallot, sliced
- Make ready 2 avocados, pitted + diced
- Prepare 3 eggs, hard boiled + quartered
- Make ready 1/3 seasoned croutons (optional)
- Make ready Dressing
- Make ready 1/2 lemon, juiced
- Make ready 1/2 cup red wine vinaigrette
- Make ready 3 tbsp Dijon mustard
- Prepare Dash pepper
- Take Dash salt
- Take 4 tbsp extra virgin olive oil
Steps to make Avocado Tuna Salad:
- Divide lettuce onto plate. Top with remaining ingredients.
- In a bowl mix all dressing ingredients together until uniformed. Pour onto salad.
So that is going to wrap it up with this special food avocado tuna salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
