Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chili meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chili Meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Chili Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot chili meatballs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chili Meatballs:
- Prepare 1 bag (64 ounce) frozen meatballs
- Get 1 onion, sliced
- Prepare 1 green pepper, sliced
- Prepare 10 cloves garlic, minced
- Get 2 bottles (12 ounce) chili sauce
- Take 1/2 cup Italian herb vinaigrette dressing
- Make ready 1/8 teaspoon black pepper
Steps to make Crockpot Chili Meatballs:
- Place frozen meatballs into your crockpot…….
1. Place your sliced onion, green pepper and minced garlic on top of frozen meatballs…… - In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well…..
- Pour chili sauce mixture over meatballs…….
- Cover and cook on low heat for 4- 6 hours, stirring occasionally……..
- Serve as a New Year’s Eve appetizer and enjoy 😉!!!
So that’s going to wrap this up for this special food crockpot chili meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
