Recipe of Delicious Light Orzo Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, light orzo salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light Orzo Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Light Orzo Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Light Orzo Salad:

1. Prepare 1 Cup Orzo
2. Make ready 1 Cup Mushrooms, cut into small pieces
3. Get 1 Zucchini, cut into small pieces
4. Get 1/4 Cup Crumbled Feta
5. Prepare For the Vinaigrette
6. Get 3/4 Cup Olive oil
7. Get 1/4 Cup White Wine vinegar
8. Take 1 Tbsp Lemon Juice
9. Make ready 1 Tsp Dried Oregano
10. Prepare 1 Tsp Garlic, minced
11. Take 1 Tsp Honey
12. Take 2 Tbsp Fresh Parsley, chopped

Instructions to make Light Orzo Salad:

1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

So that’s going to wrap it up for this exceptional food light orzo salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!