01/08/2021 10:49

How to Prepare Mario Batali Roasted Cauliflower, Fennel & Radish Salad

by Bobby Andrews

Roasted Cauliflower, Fennel & Radish Salad
Roasted Cauliflower, Fennel & Radish Salad

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted cauliflower, fennel & radish salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Cauliflower, Fennel & Radish Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Take 1 head cauliflower
  2. Prepare 6-8 watermelon radishes, or regular radishes
  3. Take 1 bulb of fennel
  4. Prepare 2-3 tbsp olive oil
  5. Take to taste Salt
  6. Prepare Chopped mixed fresh herbs
  7. Make ready 2-3 tbsp Trader Joe's Champagne Pear vinaigrette
Steps to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
  2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
  3. Drizzle vegetables with olive oil and salt. Roast at 425Β° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
  4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

So that’s going to wrap it up for this exceptional food roasted cauliflower, fennel & radish salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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