Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peach jelly vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peach jelly vinaigrette is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Peach jelly vinaigrette is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peach jelly vinaigrette:
- Take 3 tablespoons white balsamic vinegar
- Prepare 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
- Take 1 tablespoon dijon mustard
- Prepare 1 teaspoon finely chopped shallot
- Make ready to taste Kosher salt and fresh ground pepper
- Prepare 1/3 cup good extra virgin olive oil
- Get 1 teaspoon finely chopped parsley,chives, or basil
Steps to make Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.
So that’s going to wrap this up for this exceptional food peach jelly vinaigrette recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
