Recipe of Thomas Keller Asparagus, tomato, and feta salad with balsamic vinaigrette

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Take Dressing
2. Take 6 tablespoons balsamic vinegar
3. Make ready 2 teaspoons Dijon mustard
4. Make ready 2 teaspoons honey
5. Make ready 1 clove garlic, minced
6. Get 1/4 cup olive oil
7. Take to taste Salt and freshly ground pepper
8. Get Salad
9. Get 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Prepare 2 cups grape tomatoes, halved
11. Get 2/3 cup roasted sliced almonds
12. Take 4 ounces crumbled feta cheese (divided)

Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

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