Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, louisiana pepper jelly vinaigrette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Louisiana Pepper Jelly Vinaigrette is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Prepare 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Get 2/3 cup olive oil
- Take 5 tablespoons pepper jelly
- Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Make ready 1 clove garlic, minced
- Make ready 3 tablespoons onion, grated, juice included
- Prepare 1/8 teaspoon sea salt
- Make ready 1/2 Teaspoon ground black pepper
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
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