Recipe of Homemade My wife's vinaigrette/meat and fish marinade!!!

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my wife's vinaigrette/meat and fish marinade!!!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My wife's vinaigrette/meat and fish marinade!!! is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My wife's vinaigrette/meat and fish marinade!!! is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:

1. Make ready 2 cups olive oil
2. Get 1/2 cup red wine vinegar
3. Take 1/4 cup Worcestershire sauce
4. Take 1/4 cup soy sauce
5. Make ready 1/4 cup Dijon mustard
6. Take 5 garlic cloves
7. Prepare 1 sm shallot or half a LG. One
8. Prepare Salt& Pepper
9. Take 1 Tequila or rum glass bottle

Steps to make My wife's vinaigrette/meat and fish marinade!!!:

1. Gather all your ingredients!
2. Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
3. Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
4. Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
5. Now add your Worcestershire and soy sauce and whisk till incorporated.
6. Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
7. Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
8. If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
9. Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
10. Hope you all enjoy!!! Be safe out there!!!

So that’s going to wrap it up for this exceptional food my wife's vinaigrette/meat and fish marinade!!! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!