Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Take 2 Avocados
- Prepare 1 medium sized tomato
- Prepare 1 small sweet onion
- Make ready 1 small jalapeno
- Get salt, pepper, garlic salt (to your taste)
- Make ready 1 tbsp Worcestershire Sauce
- Take Mango Pineapple Salsa
- Make ready 1 mango
- Make ready 1/2 cup fresh diced pineapple
- Prepare 1/2 cup purple onion
- Make ready 1/2 cup green/red bell pepper
- Get 8 sprigs cilantro (to your taste)
- Get Cilantro Lime Vinaigrette
- Get 1 cup cilantro
- Make ready 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Take 1/4 cup orange juice
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare pinch minced garlic
- Take Red Salsa
- Get (pick your favorite)
- Prepare Corn Salsa
- Prepare 1 bag frozen sweet corn
- Prepare 1/2 cup diced purple onion
- Make ready 1 diced tomato
- Take small amount of cilantro (to your taste)
- Take salt & pepper (to your taste)
- Get pinch garlic salt
- Take Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap it up with this special food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
