Recipe of Eric Ripert Italian Vinaigrette

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, italian vinaigrette. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Vinaigrette is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Italian Vinaigrette is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian vinaigrette using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Vinaigrette:

1. Prepare 1 teaspoon dried basil
2. Take 1 teaspoon dried oregano
3. Make ready 1/4 teaspoon sugar
4. Prepare 1 little less than 1/2 teaspoon kosher salt
5. Take 1/8 teaspoon black pepper
6. Prepare 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
7. Take 1 teaspoon minced shallots (but minced onion also works in a pinch)
8. Make ready 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
9. Prepare 1 Tablespoon water
10. Take 2-3 Tablespoons olive oil

Instructions to make Italian Vinaigrette:

1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
3. Enjoy!

So that is going to wrap it up with this special food italian vinaigrette recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!