How to Prepare Thomas Keller Homemade Honey Mustard Vinaigrette

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade honey mustard vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Honey Mustard Vinaigrette is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Honey Mustard Vinaigrette is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Honey Mustard Vinaigrette:

1. Make ready 1/4 cup honey
2. Take 3 tbsp. apple cider vinegar
3. Get 2 tbsp. dijon mustard
4. Prepare 1/4 tsp. each garlic powder, salt and pepper
5. Make ready 1/2 cup extra virgin olive oil

Instructions to make Homemade Honey Mustard Vinaigrette:

1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
4. So, so good on a chicken salad –>

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