Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon-basil vinaigrette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon-Basil Vinaigrette is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bacon-Basil Vinaigrette is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon-basil vinaigrette using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon-Basil Vinaigrette:
- Prepare 1/2 C bacon fat
- Take 1/4 C extra virgin olive oil
- Make ready 1/4 C rice vinegar
- Prepare 1/2 C dijon
- Take 1/4 C Sriracha
- Take 3/4 oz basil; chiffonade
- Make ready 1 pinch kosher salt and black pepper
Instructions to make Bacon-Basil Vinaigrette:
- Place vinegar, dijon, sriracha, vinegar, salt, and pepper in a food processor. Pulse to combine.
- Slowly drizzle fat and oil into processor while pulsing to emulsify.
- Variations; White vinegar, sambal oelek, lime, lemon, lemongrass, mirin, honey, peanut oil, sesame oil, ponzu, garlic, smoked paprika, chiles, ginger, parsely, cilantro, scallions, cumin, thyme, chiles, chile powder, cayenne, crushed pepper flakes, thai basil, brown sugar,
So that is going to wrap this up with this special food bacon-basil vinaigrette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
