How to Make Thomas Keller Asian Slaw with Spicy Thai Vinaigrette

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian slaw with spicy thai vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Slaw with Spicy Thai Vinaigrette is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Asian Slaw with Spicy Thai Vinaigrette is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:

1. Take 1 (SALAD)
2. Make ready 3 cup Finely shredded Savoy cabbage
3. Take 3 cup Finely shredded red cabbage
4. Prepare 2 cup carrots julienne (matchsticks)
5. Get 2 Stems green onion, finely sliced (diagonally)
6. Take 1 cup Snow peas, finely sliced (diagonally)
7. Get 1 Telegraph cucumber, seeded and finely sliced (diagonally)
8. Get 100 grams Bean sprouts
9. Get 1 Long red chilli, finely sliced
10. Make ready 3/4 cup Raw peanuts, toasted
11. Take 2 tbsp Sesame seeds, toasted
12. Make ready 1 (DRESSING)
13. Get 1/3 cup Rice wine vinegar
14. Take 2 tsp Fresh lime juice
15. Get 3 tbsp Sweet chilli sauce
16. Get 1 tbsp Fresh chopped mint
17. Take 1 tbsp Fresh chopped basil
18. Get 1 tsp Minced garlic
19. Take 1 tsp Minced ginger
20. Prepare 1 1/2 tsp Honey
21. Prepare 1/4 tsp Sea salt
22. Take 1/4 tsp Cracked black pepper
23. Make ready 1/2 tsp Ground coriander
24. Make ready 1/2 cup Peanut oil
25. Prepare 1 tbsp Sesame oil

Instructions to make Asian Slaw with Spicy Thai Vinaigrette:

1. Shred cabbage and julienne carrots as per ingredients list states.
2. Slice green onion and snow peas.
3. Cucumbers
4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!

So that’s going to wrap this up for this special food asian slaw with spicy thai vinaigrette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!