05/03/2021 06:30

Recipe of Favorite Maple balsamic vinaigrette/marinade

by Ray Ramirez

Maple balsamic vinaigrette/marinade
Maple balsamic vinaigrette/marinade

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maple balsamic vinaigrette/marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maple balsamic vinaigrette/marinade is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Maple balsamic vinaigrette/marinade is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple balsamic vinaigrette/marinade:
  1. Prepare 1 cup balsamic vinegar
  2. Prepare 3 tsp dijon mustard
  3. Prepare 1/3 cup real maple syrup
  4. Prepare 1 salt and pepper to taste
  5. Take 1 cup olive oil, extra virgin
Steps to make Maple balsamic vinaigrette/marinade:
  1. In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
  2. When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
  3. You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
  4. I like to store in a mason jar in the fridge for up to a week.
  5. This is wonderful as marinade over pork and chicken. Just soak overnight.
  6. This makes 2 1/2 cups plus a little extra.

So that is going to wrap this up with this special food maple balsamic vinaigrette/marinade recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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