Step-by-Step Guide to Make Mario Batali Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted cauliflower with kalamata & artichoke vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:

1. Make ready Cauliflower
2. Get 1 head cauliflower, washed, trimmed and cut into florets
3. Make ready 1 tsp Italian seasoning
4. Take 3 tbsp olive oil
5. Prepare 1 dash salt & pepper
6. Prepare Vinaigrette
7. Make ready 3 tbsp kalamata olives, roughly chopped
8. Make ready 4 each artichoke hearts, roughly chopped
9. Prepare 1 tsp Italian seasoning
10. Take 1/3 cup olive oil
11. Take 1 juice of 1 lemon, freshly squeezed
12. Get 1/4 tsp granulated garlic powder
13. Make ready 1/4 tsp onion powder
14. Get 1/4 tsp black pepper
15. Make ready Topping
16. Get 2 tsp fresh parsley, chopped
17. Prepare 2 tsp grated romano cheese

Steps to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:

1. Preheat oven to 450º.
2. Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
3. Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
4. Mix all ingredients for vinaigrette.
5. Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!

So that is going to wrap it up for this special food roasted cauliflower with kalamata & artichoke vinaigrette recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!