Steps to Prepare Homemade Colorful Macarons

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, colorful macarons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Colorful Macarons is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Colorful Macarons is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have colorful macarons using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Colorful Macarons:

1. Take 150 g almond flour
2. Prepare 150 g powdered sugar
3. Make ready 110 g egg whites (room temp), approx 3 large eggs
4. Prepare 150 g granulated sugar (divided to 25g and 125g)
5. Make ready 37 g water
6. Make ready Food coloring
7. Prepare For ganache - 100ml 33% cream
8. Prepare 100 g chocolate - white or dark

Steps to make Colorful Macarons:

1. Sift the almond flour and sugar powder separately then mix.
2. Take half of the egg whites and mix with the flour mix with a spatula.
3. Add drops of the food coloring to the mix.
4. Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
5. Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
6. …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
7. The temperature of the meringue should lower to 50º.
8. Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
9. Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
10. Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
11. Place the pan in the preheated oven 150º and bake for 13-15 mins.
12. Let the macarons cool and make a chocolate ganache-
13. Heat the cream in a saucepan for up to 60º.
14. Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
15. Pour into a cream bag and put into the fridge to cool for at least 2 hours.

So that is going to wrap it up with this exceptional food colorful macarons recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!