Step-by-Step Guide to Make Thomas Keller Nut-Free Macarons

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nut-free macarons. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nut-Free Macarons is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nut-Free Macarons is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nut-free macarons using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nut-Free Macarons:

1. Prepare 2 eggs
2. Make ready 25 grams finely grated white chocolate
3. Get 2 tsp vanilla
4. Prepare 70 grams all purpose flour
5. Take 80 grams icing sugar
6. Get 60 grams granulated sugar
7. Make ready 1 egg yolks

Steps to make Nut-Free Macarons:

1. Start by separating your eggs. You can discard the egg yolks or use them for something else – perhaps a yummy, creamy carbonara?
2. Beat them until they start to foam heavily, then add 1/4 of the sugar whilst continuing to beat. When combined, add another 1/4 and continue doing so until you have combined all the sugar. When you’ve combined that sugar, add your food coloring. Beat the egg whites and sugar until very stiff peaks form. Then you’re done!
3. Sift the flour and icing sugar. Add your finely grated chocolate and mix well. Add your vanilla (I use a vanilla sugar, which is a mix of vanilla bean and icing sugar), and once again mix it through.
4. Mix half the egg white mixture with your flour mixture. It’s gonna look incredibly lumpy but it’s supposed to look that way, so don’t worry!
5. Once you’ve combined that as well as you can, add the rest of the egg whites and mix until you have a smooth mixture. It might look a little gritty because of the chocolate but that is totally fine.
6. Place your mixture in a piping bag and cut a hole at the bottom or use a round piping nozzle.
7. Pipe macarons on a baking tray lined with baking paper.
8. Bang the tray carefully on a counter to get rid of any airbubbles in your macarons.
9. Let your macarons air dry for about 45-50 minutes. When you gently put your finger on them the mixture should not leave a trace on your finger!
10. Bake for about 20 minutes at 280°F fahrenheit or 140°F celsius.
11. Let cool completely before carefully peeling off the paper.
12. The buttercream frosting is made by mixing softened butter, vanilla, icing sugar, a dash of milk, and some cocoa powder until you have reached a consistency you're happy with. Add a bit of salt to taste.

So that’s going to wrap it up with this exceptional food nut-free macarons recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!